And just like that, fall has been underway for almost a month, and it has been fun, yet productive.
Though I have to admit it has certainly not felt like fall, temperatures in Western New York have been higher than they were all summer! So, I really didn’t get into the “Autumn spirit” until a couple of weeks ago, because I can’t justify decorating for fall when it’s 90 degrees outside!
I have had a wonderful time with my family pumpkin picking, apple picking, fossil digging, bike riding, and taking a drive to my parents house to see that their leaves are turning before ours!
In between our busy activity schedule, I have managed to get some important Fall work done in my garden– seed collecting and cutting down perennials that look ragged. I also just purchased another 100 spring bulbs to plants out in my back yard, because I want to see spring everywhere in my yard, and not just certain spots! I know I am a little behind on the bulb planting, but with the weather the way it has been, I feel like I have a little more time to get the job done!
My dahlias are STILL blooming, and if there is any great joy I am getting more so this growing season, it’s definitely the dahlias. I love being able to go out in my back yard and cut those beautiful blooms through the fall. I will be writing up a post very soon about my dahlias and what I have learned from my first year growing them! You can see my beautiful blooms on Instagram @thebenttrowel.
Now, it’s time to talk veggies! Last year, we planted tomatoes as an introduction to a “starter” veggie garden. They did VERY well. We planted cherry and beefsteak tomatoes, which I recommend to anyone who wants to start a veggie garden but who’s unsure of how to start. Tomatoes are very easy to grow– a good “get your feet wet” veggie, I say!
This year, we expanded our veggie crop to include cherry tomatoes, corn, cayenne peppers, habenero peppers (my husband LOVES hot peppers). I happy to report, most everything did well, but because of our cold and rainy summer weather, some veggies took longer to ripen than usual.
Here’s the lowdown:
Tomatoes— we planted cherry tomatoes this year, and we did not get nearly as many this year than last year. In fact, we still have some that are green, and they are taking a long time to ripen. I plan on letting them go a little longer, but unfortunately, I have will have to pull them soon.
Corn— If there was any surprise in the veggie garden this year, it was definitely the corn! We planted 10 plants back in May, and we were just hoping for an ear or two. I was a little nervous with the weather, as corn tends to like hot conditions, but we had wonderful results! The corn was big, and I have to honestly say, was the best tasting corn I had ever had!
Cayenne Peppers — This was my husband’s pet project. He is all about very hot foods, and wanted to try to make his own rubs for chicken, beef or pork. The cayenne peppers ripened before everything else in our garden and were a beautiful bright red. My husband is trying to overwinter a plant and see if it makes it next year.
Habenero Peppers — These were the most difficult out of everything we planted to grow. We planted these with everything else back in May, and we didn’t even start getting any kind of pepper until end of August, early September. I think these plants were the most sensitive to our finicky summer weather. We had blossoms forever, and kind of gave up hope. But, they ended up tricking us, and we got some pretty nice peppers!
So, that is the veggie patch round up, which will surely expand next year, and naturally, we will learn more as we “grow”.
What did you plant in your veggie patch this year? What would you recommend?